Old Homemade Recipes LIKE GRANDMA USED TO MAKE EGG CUSTARD PIE (1890s) Heat together until very light the yolks of four eggs and four tablespoonfuls…
PATRON + RECIPE WEDNESDAY: Have you ever tasted a scuppernong?
Have you ever tasted scuppernong, a type of muscadine? Then you must be a true Southern...they grow wild all over the south. High in…