Take two cups of sugar, one cup of butter, half a pint of fresh cider, nutmeg, one teaspoonful of salaratua or volatile salts, and…
Click to learn how to Become a Patron! Have you tried any of these when cooking? 1. Chewing gum while peeling onions helps to…
BRAISED TURKEY FROM THE 1870s (Transcribed from The Times-Argus, Selma, Alabama January 27, 1870) Lard a deep pan with pork and calves' foot from…
SOUTHERN PECAN PIE Prepare pastry for 9-inch pie 2 eggs, beaten 2/3 cup sugar 1/2 cup margarine 2 cups pecans 1 cup light corn…
Thanksgiving Menu from November 25, 1931 (Transcribed from Times Daily, Florence, Alabama) Clear Tomato Soup Cheese Crackers Assorted Relishes Roast Turkey Bread Stuffing Cranberry…
Have you ever wondered how to make Ox Tail Soup? Here is an original recipe from an 1880's cookbook Two ox-tails, two slices of…
(Transcribed from The Centreville Press April 5, 1900, Centreville, Alabama) CITRON CREAM Make a custard of one pint milk, the yolks of three eggs,…
Here are some great cooking tips from grandmothers and gr-grandmothers. They knew how to cut corners to make great meals. “If you want to…
Looking for a simple old-fashioned recipe for a cold day? How about a bowl of corn soup? Recipe From the Past – 1890s This is…
[When conducting research for my historical fiction series, Tapestry of Love, I sometimes run across historical trivia that is very funny. I thought I'd share this one.]…
Do you need a new recipe? How about this one from an old newspaper in 1867 Peterson's Magazine Philadelphia, Pennsylvania March, 1867 MARMALADE PUDDING…
Ummmmm good baking tips from old recipes TEN BAKING TIPS FROM AN OLD COOKBOOK.... 1. To see whether old yeast is still good, put…
Here are some interesting recycling tips from the past: "Do not throw away that old popcorn. If you can't make it pop, put it…
A simple recipe for Old-fashioned applesauce Pare and chop a dozen medium-sized apples, put them in a deep pudding-dish; sprinkle over them a heaping…
Codfish A La Mode? I'm not sure I want to try this recipe CODFISH A LA MODE Pick up a teacupful of salt codfish…
Have you ever tried this old cleaning tips? Proprietor filling sack with freshly ground cornmeal 1939 By Russell Lee (Library of Congress) To clean…
In the 1890s, women were constantly around fires either by cooking or maintaining fires to keep the home warm. Danger from fire was a…
FROM: THE PERFECT WOMAN 1903 by K. T. Boland “The majority of mankind believe animal food to be a necessary constituent of the diet. We…
Our ancestors knew how to keep flowers fresh. Here are a few good tips. Cut flowers keep longer if place in leftover tea, weakened with…
Typographical errors that made it through editing are often funny From the society column: "Mrs. John King entertained members of the Friday Boob Club."…
Epitaph of a miser: Here lies one who for medicine would not give A little gold, and so his life he lost: I fancy…
Our ancestors had many hints for making household tasks easier in the 1920s. Household hints from the 1920s Brass that is badly discolored and…
Click to see how to Become a Patron of Alabama Pioneers and read thousands of lost and forgotten stories, free books and other added…
Glazed Louisiana Yams 1 can yams 7 T. margarine 3 T. lemon juice 3 T. honey or 4 1/2 T. brown sugar 1/ 1/2…
COOKING and KITCHEN HINTS FROM THE PAST Lumpy gravy can be avoided by adding a little salt in the flour before adding the water…
This tips date back to the early 1800s in America. Some of them may not be safe. Artificial Mahogany1 The following method of giving…
Today, we just grab a can and make them but have you ever thought about what our ancestors had to do to make baked beans? Here…
Some Dietetic Recipes from 1883 Ladies Guide in Health and Disease RUSK – Bread and crackers may be made into granola by first drying…
From an 1881 newspaper: Rules for Governing children: Never give in to disobedience, and never threaten what you are not prepared to carry out.…
Cooking tips from the past... “When icing a cake, the icing will not run off it a little flour is dusted on the surface…
