This content is available exclusively to members of Alabama Pioneers Patrons's Patreon at the time of posting. Become a patron at $2%%currency_sign_fbehind%% or more to get exclusive content like this in the future.
Unlock with PatreonAlready a qualifying Patreon member? Refresh to access this content.
my mom used to make turkey hash, but it was a different recipe….she’d add the leftover cornbread stuffing to “pulled” turkey meat, leftover gravy, onions, and whatever else she thought might taste good. I can recall some cranberries being involved one year. It was heavenly!
I will say that our ancestors ate real food instead of manufactured pseudo-foods. can’t say the foods tasted better
I eat like this a lot now.
like the recipes !!
Me to, if it wasn’t for left over’s we wouldn’t eat. Groceries are way to expensive in today’s greedy world.